Whatever is so intriguing?
Guei-yi made super-colourful noodles!
I think it still needs more cocoa powder...but the cake itself I think I've got pretty much refined :)
Oh yeah, we went to eat at this vege restuarant by MRT Zhongxiao Fuxing exit #1(?)
Tai tried xiang-chun for the first time and liked it, so I ordered some from a lady that grows it and makes the sauce herself :)
I didn't get pictures of our (very delicious) noodles, but I did get one of this slightly disappointingly dry tofu vege wrap-chunk thing:
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