Visiting Family, Food, and Banciao Night Market

Last Sunday (the 4th) we went straight over to my mom's after the hotel gig. She made a SUPER GOURMET 5-COURSE LUNCH (8 or 9 courses if you count the rice and 3 kinds of fried seafood).

<sup>This is my favourite dish -- mushrooms with egg and basil.

Apparently it can also be made with salted egg for EVEN MORE DELICIOUSNESS</sup>