April 3rd: Wasabi-Cucumbers & CAKE

Gui-yi is a baller who makes food on Tuesdays and Wednesdays at the Compassion Field. She taught me how to make wasabi-pickled cucumbers :D

After weighing the cucumbers, double-bag'em with salt

Also, Xingyi, who just had a baby, finished her 1 month thing (坐月子 sp?) and got a cake for the Tuesday evening class~

SHAKE IT!

It is essential to ensuring even coverage of the cucumbers.

Getting ready to...

SMASH!

Eventually you also add sugar.

Raw sugar.  That's why it's golden-coloured.

Smashing in action!

Pat it a bit so it knows you still love it.

Wasabi Powder is added last :D

Unrelated Dish： Dry Tofu!

Behold: CAKE!

Fruits Flavor on Top

Chocolate Flavor on Bottom

Arrangement of Fruits

Taro in the Middle :D

I didn't get any pictures of Xingyi or her adorable baby 'cause I was too busy playing with the baby xD But it was great to see her 'cause she hadn't come to class in months!