But first, a surprise dessert! Lishui brought it back from somebody's house...I can't remember who's, but it's delicious!
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| White Fungus Dessert Soup with Nuts and Dates |
I love dessert soups ^o^ Growing up mung bean soup was my fav, but recently taro has taken its place! I really like wood-ear/fungus too, so this was a really tasty one. That orange thing is a yam, not a carrot ;P
For Thursday night I planned for ratatouille, 'cause I'd been having some MAD eggplant cravings. Also zucchini cravings. TT___TT Apparently the market by my mom's house has zucchini sometimes; the one I live by doesn't. either way they're hard to come by here, but we DO have eggplants in abundance. Delicious delicious Asian eggplant~ Guess what I subbed for the zucchini?
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| Bay leaves!!! I added them! |
LOOFAH! Actually it is the tender fruit of the loofah plant, before the fiber-y loofah part has developed. It is tender and green and mildly sweet when cooked, and holds its shape well, kinda like zucchini. So I used it :)
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| CHECK DEM COLOURSSS! 'cept the eggplant...I'd already put 'em in to stir-fry when I thought to take a picture... |
I love colourful food!
For protein I added these buggers, crumbled up:
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| Dried Tofu Skins! |
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