Imagine a cuboidal pastry comprised of crumbly fragrant buttery crust encasing a toothsome filling of sticky pineapple cooked from whole fruit grated and reduced slowly to preserve its heavenly flavour.
I have no idea where it came from or who came up with it, but it is delicious and I love it and I love being able to get it at pretty much any bakery worth its salt (and there are quite a few). The cheap versions with fake pineapple filling can be yummy too :)
A Famous Purveyor of These Treats
I ate two of them today, and even though my tummy is a little upset, it was worth it.
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