Maggie made super-colourful spaghetti!!! She prepped all the ingredients herself (with some washing & cutting assistance from Zhenxing) and I made up the spaghetti for her ahead of time so it could be sauteed with the ingredients.
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| Tomatoes, pinch of sugar, herbs, and cheese. |
Look at those COLOURS!!! Everything was so delicious!
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| Balsamic Tri-colour Peppers with Herbs. |
I used to really dislike balsamic vinegar, but it's grown on me. I actually ended up adding extra vinegar to my spaghetti 'cause it wasn't sour enough for me xD
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| Chopped cheddar cheese, for even more flavor! |
My humble contribution consisted of cranberry-orange steamed banana cake with vegan ice 'cream'.
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| The cranberries were donated by a Chi-mate who'd come back from the States. They were from Trader Joe's, and they are AMAZINGLY GOOD. |
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| Mmmmmm cranberries! |
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| More shots of cake! I was really pleased with how cake-shaped this one came out :D |
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| The caramel-looking top is actually the bottom, which I covered in sugar to prevent sticking. After cooling it provides a nice crunch and bit of sweetness! Shout-out to Laurie for teaching me that trick! |
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| ALL OF THE CRANBERRIES! I added the entire bag. This was a 4-banana cake, which serves approximately 20 Chinese. |
Here we have Junting/Mark proudly showing us his footprints after Standing like Pine for a good hour or so
(actually I can't remember how long we did that week, but usually it's 90 minutes).
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| It's those two smudges he appears to be pointing to. |
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| Zhenxing told him to make a face (>口<)v |
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| With flash, from above. (Anterior pointing toward bottom of photo.) |
They faded after 10 minutes or so. Apparently it's a detox thing; I'd never seen anything like it before, and it was rather interesting. ^_^
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