Friday, July 13, 2012

May 17th & 18th: Experimental Cooking

Steamed Vegan Pineapple Upside-Down Cake
Rightside-Up...
The curious divets are from water dripping onto the cake after condensing on the lid.
Upside-Down (and elsewhere)
The cake was VERY soft.  Too soft. T_T Less water next time.
Pineapple rings!

We also eat real food.  Like vegetables.

香春 Chinese Toon/Chinese Mahogany
An aromatic herb.

Making 香春醬, it's like pesto, but smells kind of like onions, and is DELICIOUS.

Also, trying a drier steamed cake.  It turned out quite dry.

At least it marbled nicely and had a good crumb!

Also, this elevator:
Bring protected during somebody's remodeling project.  Usually they just cover the thing in blue tarp and a thin foam sheeting like things.

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